Ales & more

Head to the bar stage to sample a fine selection of ales, artisan cider and the usual tipples. Or visit the Muddy Duck inflatable pub! 

 

 

Rare Breed 3.8%

Butcombe Brewery, Bristol

Rare Breed is the result of Adam Henson’s dedication to sustainable farming and a passion for characterful, artisanal beer. Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip Spring Water, Rare Breed is a distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that’s one of a kind.

 

Wadworth 6X 4.1%

Wadworth Brewery, Devizes

6X is the jewel in Wadworth’s crown. Our most popular beer and the one which made us famous! It has been in production for nearly 100 years and we still use the original recipe, expertly brewed in our Victorian brewery in the West Country. 6X is mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.

 

Lechlade Festival Ale 3.6%

Brewed by Wadworth, Devizes 

An easy drinking delicious session ale ideal for quaffing while listening to some quality music. Light bronze in colour with delicate malt aromas with cereal notes and a lingering finish.

 

Doombar 4.0%

Sharps Brewery, Rock, Cornwall

Doom Bar is inspired by its namesake, the treacherous sandbank at the mouth of the Camel Estuary near Sharps' home at Rock. This amber ale has an enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced, complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing.

 

Please drink responsibly and respect other festival goers and our neighbours.

 

At Hogan’s Cider we believe that delicious cider and perry are born out of

the combination of great raw ingredients and a traditional production process. Fermented from 100% fresh pressed English cider apples from the Three Counties of Herefordshire, Worcestershire and Gloucestershire, we don’t use concentrate nor do we add sugars prior to fermentation which means our ciders are bursting with the rich and genuine flavour of the apples from which they are made.

Passionate about the craft of cider and perry making, Hogan’s brings you the true taste of the English orchard.

Find out more

 

 

 

 

 

 

No Glass allowed on site & no alcohol may be brought on site – please be aware that bags are searched at the entrance.